November 30,2023 Serenity (Official Sea Day) We enjoyed breakfast on the balcony, then moved inside when the sun became too strong. We did not have a second breakfast because we were anticipating an afternoon of dining delight. We participated in a Vintage Room lunch and lecture led by head Sommelier Jiri Kapal. Our last Vintage...
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We had so much fun at the Vintage Room Champagne Lunch, that we decided to participate in the California Wine Pairing Lunch. Once again, Tilmar conducted an outstanding pairing. He really is a wine maestro. Our first course: Yellow Tail Crudo, with Avocado, Fennel-Citrus Compote. Paired with: Kenzo Estate, Sauvignon Blanc, Asatsuyu, Napa Valley 2...
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On most Voyages, Crystal offers Wine Pairing dinners and lunches. We’ve enjoyed the dinners and opted to indulge in the Champagne Lunch on this sailing. Head Sommelier Tilmar Pfefferkorn organized and presented our luncheon event. And oh my what a wonderful event it was. Timmy and I arrived about 15...
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