Vintage Room Lunch…California Wines

We had so much fun at the Vintage Room Champagne Lunch, that we decided to participate in the California Wine Pairing Lunch. Once again, Tilmar conducted an outstanding pairing. He really is a wine maestro. Our first course: Yellow Tail Crudo, with Avocado, Fennel-Citrus Compote.  Paired with: Kenzo Estate, Sauvignon Blanc, Asatsuyu, Napa Valley 2...