February 6,2025
Our last evening in Siem Reap found us doing a progressive dinner food tour.
We hopped on the Tuk Tuk with Savy and Chhun, our driver….
…Riding through Siem Reap at night in a Tuk Tuk was tons of fun. I didn’t feel quite as secure in the Tuk Tuk as I did in the Remork…but we never felt unsafe.
First stop- appetizers at a funky (in a totally cool way) restaurant…
…our hostess greeted us at the street and we followed her through a lovely outdoor space
I hope these photos convey just a bit of the atmosphere of this restaurant.
Beyond eclectic ♥️
Still perfecting our selfie game
We started with a Margarita and Mojito and Pork Rillettes and Avocado tartare with tuna.
We loved everything about Le Cul de Sac…the food, the cocktails, the people watching…everything ♥️
I snapped a few more pics on our way to the street …
….and we’re off…
Siem Reap was pretty lively for a Thursday night
I stayed with a Margarita and Timmy had some tropical Martini
The fish, eggplant and rice were all really yummy
The seasoning on the pork and eggplant was perfick
After our wonderful main course, we were off again…
This is Pub Street…famous for nightlife in Siem Reap
Such a poor photo…but Savy is on the left and Chhun is on the right
Talk about a cool venue…
Timmy asked for a double espresso…and that’s what he received 
Jasmine Lemongrass tea for me…and delicious sweets.
A cocktail was also to be included …but when we demurred…the owner insisted on bringing Timmy a coffee. He was a really cool guy…French, married to a Cambodian and living in Siem Reap for more than 40 years. We had a great conversation and Savy had to drag us out.
One last pass by Pub Street and our dine around evening ended back at the hotel. We had so much fun and were truly sad that our time in Siem Reap was ending. Thanks for following along♥️
