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The main dining room
Ana, our server, recommended a beautiful 2011 Montedo Pintor, a blend of Trincaderia and Cabernet Sauvignon to accompany Tim’s duck and my osso bucco.
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Oh what a red
We both loved the pear salad with strawberries, almond and quince.
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Yummy pear salad
The traditional Portuguese duck was accompanied with rice and goat cheese.
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My guy really loves duck
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Osso Buco in port gravy
My osso buco with port wine and mushroom risotto was beyond delicious. I really do not have enough superlatives to describe the experience. Beautiful venue, wonderful service and outstanding cuisine made for a most enjoyable evening.