We love restaurant recommendations from locals, so when our new friend Daniel recommended Sacramento Restaurant and Paulo our concierge, seconded the recommendation, we arrived at Sacramento with high expectations. We were not disappointed. We were greeted warmly and ushered upstairs to a lovely intimate dining room overlooking the busy main dining room.

The main dining room

 

Ana, our server, recommended a beautiful 2011 Montedo Pintor, a blend of Trincaderia and Cabernet Sauvignon to accompany Tim’s duck and my osso bucco.

Oh what a red

 

We both loved the pear salad with strawberries, almond and quince.

 

Yummy pear salad

The traditional Portuguese duck was accompanied with rice and goat cheese.

 

My guy really loves duck

Osso Buco in port gravy

My osso buco with port wine and mushroom risotto was beyond delicious. I really do not have enough superlatives to describe the experience. Beautiful venue, wonderful service and outstanding cuisine made for a most enjoyable evening.