We dined in Akla, the Intercontinental’s restaurant. Every aspect of the meal was wonderful, from the pre-dinner cocktails- Port Tonics (white port, tonic, mint and a citrus peel) to dessert.
Timmy enjoying his truffle goat cheese salad, bread and port tonic cocktail
80 days aged Galician steak and sweet potato fries paired with a 2017 Pontual Syrah
Port Poached Pear
Grilled octopus, white asparagus, sweet potatoes and guacamole
Roasted pumpkin, beetroot and asparagus
